Put the almonds into a small bowl and pour over boiling water to just cover. Method put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Stir in the brandy, cover. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. 500g mixed dried fruit 100g whole glacé cherry 1 tbsp milk 2 tsp caster sugar steps:
Stir in the brandy, cover.
In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden … Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Heat the oven to 180c/160 fan/gas 4. Add the 4 tbsp brandy and stir in to mix well. Paint the fruit cake all over with the apricot jam. Leave for 5 mins then drain in a sieve and leave to dry. Dust a work surface with icing sugar and roll 500g/1lb 2oz of the marzipan out until it is large enough to cover the top and sides of the fruit. Preheat the oven to 160°c (fan 140°c/325°f/gas 3). Mix the icing sugar with a little water, and drizzle over the cake to glaze. Leave to cool in the tin for 30 mins then turn out, peel off the parchment and finish cooling on a wire rack. 30.11.2013 · method combine the dried fruit and candied peel in a large bowl. 397g can of condensed milk 150g butter 225g raisins 225g sultanas 175g currants 175g roughly chopped. Grease and line a 900g loaf tin.
Leave to cool in the tin for 30 mins then turn out, peel off the parchment and finish cooling on a wire rack. Mix the icing sugar with a little water, and drizzle over the cake to glaze. Paint the fruit cake all over with the apricot jam. 30.11.2013 · method combine the dried fruit and candied peel in a large bowl. 397g can of condensed milk 150g butter 225g raisins 225g sultanas 175g currants 175g roughly chopped.
The rich fruit cake is studded with plump dried
Add the 4 tbsp brandy and stir in to mix well. 397g can of condensed milk 150g butter 225g raisins 225g sultanas 175g currants 175g roughly chopped. Put the remaining ingredients except the almonds in a large bowl. Preheat the oven to … Heat the oven to 180c/160 fan/gas 4. Method put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. 500g mixed dried fruit 100g whole glacé cherry 1 tbsp milk 2 tsp caster sugar steps: Leave for 5 mins then drain in a sieve and leave to dry. Preheat the oven to 140°c/fan120°c/gas 1. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Grease and line a 900g loaf tin. Step 1.boil the dry fruits in a medium saucepan, combine the butter with the raisins, cranberries, … 28.09.2021 · cover the cake loosely with foil after 1 hour to prevent the top becoming too dark.
30.11.2021 · mary berry's boiled fruit cake · preheat the oven to 300°f, 150°c, gas mark 2 · pour the condensed milk into a heavy based saucepan, add the butter, fruit, glacé. Lightly grease a 23cm/9in deep round … Preheat the oven to 160°c (fan 140°c/325°f/gas 3). Preheat the oven to 140°c/fan120°c/gas 1. Paint the fruit cake all over with the apricot jam.
Stir in the brandy, cover.
30.11.2021 · mary berry's boiled fruit cake · preheat the oven to 300°f, 150°c, gas mark 2 · pour the condensed milk into a heavy based saucepan, add the butter, fruit, glacé. Lightly grease a 23cm/9in deep round … 500g mixed dried fruit 100g whole glacé cherry 1 tbsp milk 2 tsp caster sugar steps: Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. 30.11.2013 · method combine the dried fruit and candied peel in a large bowl. Stir in the brandy, cover. Put the almonds into a small bowl and pour over boiling water to just cover. Put the remaining ingredients except the almonds in a large bowl. Mix the icing sugar with a little water, and drizzle over the cake to glaze. Add the 4 tbsp brandy and stir in to mix well. Dust a work surface with icing sugar and roll 500g/1lb 2oz of the marzipan out until it is large enough to cover the top and sides of the fruit. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden … Preheat the oven to …
31+ New Mary Berry Wedding Fruit Cake Recipe : The hairy bikers Dundee cake with orange marmalade recipe : Preheat the oven to 160°c (fan 140°c/325°f/gas 3).. Lightly grease a 23cm/9in deep round … 30.11.2021 · mary berry's boiled fruit cake · preheat the oven to 300°f, 150°c, gas mark 2 · pour the condensed milk into a heavy based saucepan, add the butter, fruit, glacé. Leave for 5 mins then drain in a sieve and leave to dry. Dust a work surface with icing sugar and roll 500g/1lb 2oz of the marzipan out until it is large enough to cover the top and sides of the fruit. Paint the fruit cake all over with the apricot jam.
